SIP + SAVOR WEEK
3 COURSE for $30 – September 14th-22nd – Available from 5PM-Close
AMUSE-BOUCHE
Pea & Mint Crostini
FIRST
Zuppa all’Aglio
Garlic soup, country bread croûton, FIORE Cobrancosa evoo
-or-
Italian Salad
Radicchio, romaine, green leaf, celery, olives, red onion, cherry tomato, parmesan, FIORE traditional vinegar
SECOND
Italian Beef Braciole
Tender beef, prosciutto, pine nuts, raisins, mozzarella, tomato sauce
-or-
Fritto Misto di Mare
Fried shrimp, scallops, calamari, haddock, FIORE lemon olive oil, arugula, aioli
-or-
Eggplant Involtini
Grilled eggplant, basil, ricotta, mascarpone
THIRD
Tiramisu
Ladyfingers, Kahlúa, espresso, mascarpone cheese
-or-
Pumpkin Cannoli
Sweet pumpkin ricotta, chocolate chips, confectioner’s sugar
EARLY BIRD SPECIALS
Join us Monday thru Thursday from 3PM-5PM for a $10 three course early dinner (or late lunch).
First
Caesar Salad – House Salad – Soup of the Day
Second
Chicken with Sun-Dried Tomato – Chicken Parmigiana – Linguine Vongole
Bolognese – Eggplant Parmigiana – Haddock Florentine
Third
Mini Cannoli – Mini Creme Brulee
