NEW Mushroom Bruschetta 7.00

Lightly toasted ciabatta bread topped with seasoned mushrooms, fontina cheese, fresh basil and roma tomatoes. 

 Luna de Luna... 8.00

Perfectly aged half moons of provolone, fried to a golden brown,  served with marinara and pesto sauces for dipping.  Add an extra moon...2.00

Bacon Wrapped Scallops ... 9.00
Tender sweet scallops wrapped in hickory smoked bacon strips, cooked in our brick oven and served with maple sour cream.

       Brick Oven Clams... 10.00
Tiny whole clams baked with garlic, butter and white wine in our brick oven.

Sausage Stuffed Mushrooms... 8.00
Fresh white mushrooms filled with our homemade sausage stuffing and baked with pepperjack cheese. 

DaVinci's Bruschetta... 7.00
Toasted italian bread topped with fresh basil, diced roma tomatoes, bermuda onions, shredded parmesan cheese and balsamis vinaigrette

Rhode Island Calamari ... 9.00
Lightly breaded and fried calamari tossed with banana peppers, tomatoes, onions and served with marinara sauce. 

Spinach Fonduta... 8.00
A creamy dip made of artichoke hearts and spinach, baked with Romano and mozzarella cheese.  Served with Neapolitan flat bread for dipping. 

Brick Oven Seafood Portofino... 13.00
Whole baby clams, mussels, chorizo sausage and garlic roasted with butter, white wine and romano cheese.

 Tuscan Wings... 11.00
Tender, juicy chicken wings lightly breaded in oregano and romano cheese. Served with a ranch dipping sauce.

Fried Ravioli ... 8.00
Cheese ravioli breaded and fried to a golden brown. Served with marinara and pesto sauces for dipping.

Mussels Marcello ... 10.00
Mussels sautéed with garlic, onions, mushrooms and peppers tossed in a spicy marinara sauce or garlic wine sauce.